Grain free dog biscuit recipe8/17/2023 Alternatively, you could use all coconut flour, although it is more expensive. Like oatmeal, gram flour can be sticky, so I used a little coconut flour for rolling out the gram flour dough. If you want to go completely grain free, then gram flour (made from chickpeas) and coconut flour are good options. Oatmeal can be a little sticky to roll out, so I sometimes dust the dough with rice flour. I always have it in the cupboard anyway, for things like Homemade Digestive Biscuits, Staffordshire Oatcakes and Scottish Oatcakes. My dog can tolerate pretty much everything, but I think oats are very wholesome so often make biscuits for him with oatmeal. Types of flour: coconut, chickpea, oatmeal You can use any type of flour for these biscuits. For dogs who are fine with wheat, then ordinary plain white or wholemeal flour is probably the cheapest.īut there are loads of other options, whether you need to avoid wheat flour or all grains. To make the dough, you simply mash the sardines, mix them with flour plus a little of the drained liquid. You’ll need a little to moisten the dough. Whichever type of sardines you have, drain off the liquid but keep it. Personally, I would avoid those in brine due to the higher salt levels.īut sardines in sunflower oil or even tomato sauce will be fine if your dog likes them. You can use any type of tinned sardines for Sardine Dog Biscuits. But for Larkin, who has them at least once a week incorporated into his meals, I buy whole sardines in nothing but spring water.Īpart from being considerably cheaper, the edible bones also include calcium which is good for his bones. I prefer boneless sardines in olive oil for myself. And that’s for the dog as well as humans.Īs an oily fish, sardines are high in long-chain omega-3 fatty acids which are said to be good for heart health. In our house, there’s always a stash of tinned sardines. So, in honour of my cocker spaniel Larkin, here’s a recipe for the Sardine Dog Biscuits I made for his recent seventh birthday. But I’ve been a little remiss in adding more. In the early days of Moorlands Eater, I posted dog friendly recipes for Pupcakesand Turkey, Sage & Cranberry Dog Biscuits. But almost any flour can be used.Ĭrispy and crunchy, Sardine Dog Biscuits will keep for at least 2 weeks.Įveryone who knows me understands that as well as being a foodie, I’m also a crazy dog lady □.Īs far as I’m concerned, it’s not just humans who deserve healthy, wholesome food and great tasting treats, but also our four-legged family members. And all fish-loving dogs will crave them!įor this post, I made a batch of wheat-free biscuits with oatmeal and rice flour, and gluten/grain-free biscuits with chickpea and coconut flours. Without the additives of many shop bought dog treats, you’ll know exactly what’s in these biscuits. All you need are tinned sardines plus your choice of flour: wheat-free, gluten-free or grain-free if necessary. Sardine Dog Biscuits are easily made at home with just 2 ingredients.
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